Most asked Questions:
Q: Do you take reservations:
A: We take reservations for dinner, but brunch is first come first served.
Q: Okay cool, how do I make a reservation?
A: The old fashioned way, give us a call!
Q : Do you do private events?
A: Yup! and we love to help host wonderful events and parties. We are the perfect size for parties of 32 or fewer. To inquire about a special booking please email our chef at firstname.lastname@example.org
Q: Anything else super duper cool I should know about?
A: So much yes. Wishbone hosts several EXTRA dinners a year in our "Bon Vivant" dinner series. You can email us to be included on the invite list!
We also host farm dinners at our own ranch and neighboring farms. Each event is a glorious gourmet picnic tailored to the farm, the weather and the season.
Welcome to Wishbone Restaurant!
A teeny tiny restaurant in Petaluma, California where everything is made by hand.
We raise our own meat, bake our own bread, ferment our own pickles, and that bacon you're eating for brunch? Yeah we made that too.
Wishbone is a place where we never stop learning how to preserve and share bounty.
Our style is playful and inventive and we don't bother limit ourselves to a single creative source of inspiration. From Japan to Ohio, we celebrate it all.
Chefs Miriam Donaldson & Joshua Norwitt have been working the dirt and the stoves in Petaluma since 2006 and are pleased as punch to bring you the best our beautiful town has to offer.
Join us for Brunch 7 days a week, and supper Thursday-Sunday.
full bar / full belly
841 Petaluma BLVD North
707-763-2663 for supper reservations