A Funky Little Spot on the fringe of Downtown where we have been cooking all day for you. And before that we were ranching all day for you. And in-between cooking and farming we were buying from other farmers and ranchers to make the shortest, most fun food chain possible. We raise our own heritage beef (Scottish Highland), hand pick produce the same day it came out of the ground (thanks Green String Farm!) and bake every loaf of bread every day (thanks Dan Mccann!).
We keep our menu loose because it changes all the time and you can always expect to find an especially fun special on offer.
Serving Lunch, Dinner and Weekend Brunch on Petaluma Blvd in the vaguely historic Three Cooks building every day but Monday and Tuesday...because even farmers and chefs deserve a day off.
Dinner: 5pm-9pm Wednesday - Sunday
Brunch: 9am-2:30pm Saturday & Sunday
Closed Mondays & Tuesdays