WISHBONE

Supper! Thursday-Sunday nights. 5:00-10:ish

Supper Sample Menu


PICKLE IT | $6

salt / things / bits /  lacto fermented / vinegar 


BURNT BRUSSELS | $9

bacon / buttery bread / balsamic / burnt lemon / persimmon 


PÂTÉ TO DIE FOR | 11

pickled mustard / spiced honey / crostini / pickled shallot


ITS VERY FRENCH SOUP |$9

rich beef bone broth / one million caramelized onions / sourdough / excessive cheese


SQUISH SQUASH | $11

roasted japanese pumpkin / toasted seeds / fresh ricotta / sweet onion / fried sage / blackened bread / habanero honey 


DIRRRRRRRRRRRRRRTY FRIES | $13

just filthy / hand cut fries / porky bits / beer cheese / "Oh my goddess" dressing / sumac


BRUTUS SALAD | $14

heart of romaine / tahini dressing / pepper pickled egg / buttery crumb / little fishie / cheese 


BEETS BEETS BEETS | $11

citrus poached beets / more citrus / house made yogurt / almond / herb / onion / spanish paprika/ heart of palm 


STEAK | MV

​We raise it, you enjoy it. daily preparation


DESSERT | MV

FLOURLESS CHOCOLATE CAKE

CANDY CAP PANNA COTTA W/ PECAN & WHISKEY DE LECHE

PROFITEROLES W/ SWEET SAGE CREAM, CHOCOLATE, SALT & TOASTED NUTS 

​PIE PIE PIE PIE PIE 










Dinner

Every week at Wishbone

Thursday-Sunday:

5-10-ish

​Happy Hour: 5-6

Full Bar / Full Belly

reservations accepted

1.707.763.2663