WISHBONE

Dinner

Every week at Wishbone

Thursday-Sunday:

5-10-ish

​Happy Hour: 5-6

Full Bar / Full Belly

reservations accepted

1.707.763.2663 

Supper! Thursday-Sunday nights. 5:00-10:ish

Spring Fling Menu / Wishbone

Spring Toast | $9
sourdough / asparagus / house made ricotta / cured yolk

Dirrrrrty Fries | $11
porky bits / seeds / beer cheese / buttermilk dressing / tikka masala 

Buttermilk Salad For Life | $10
local greens / beet schmutz / buttery crumb / green goddess dressing

Thumbelina| $8 
charred carrot / dill oil / fennel / house made cheese / pine nut

Sonoma Sunomono | $4
pickled cucumber salad / preserved Meyer lemon / chili / sesame / kumquat 

Garlic Bread| $9
sourdough / garliky herb dipping jus  

Millionaire Wedge | $18
burnt radicchio / fresh mango / house cured smokey bacon / pistachio &  cashew

Risotto - Springy AF  | $21
parm / veg / mushroom / low & slow stock / local rice

Just a Lil’ Ramen Bowl | $16
dashi / house made noodles / pickled stuff / green things /  egg 
-add house cured bacon $3

Wishburger  | $21
bacon / cheddar / caramelized onion / house made brioche / mayo / mustard / hand cut fries / pickle / literally the best burger ever 
-make yo fries “dirty” $4


Steak|MV
our beef is raised on grass and sunshine on our family ranch in Petaluma / inquire for today’s preparation


Dessert: The usual suspects this season:

Strawberry Tarts with sweet cream


RoseGeranium panna cotta with poached rhubarb & pistachio


Flourless Chocolate Cake with cream, salt & bee pollen


Coconut layer cake