WISHBONE  

Supper Sample Menu /  Supper served Thursday through Sunday 


PICKLE IT | $7

salt / things / bits /  lacto fermented / vinegar 


SHISHITOS| $8

local burnt peppers / furikake / togarashi / yuzu mayo


SOUR FRIES | $8

hand-cut fries / vinegar / malden salt 


BRUSCHETTA |$10

tomato! / basil / house-made ricotta  / local garlic / balsamic


RANCH SALAD | $12

local greens / tarragon buttermilk / burnt corn / cucumber 


CHANTERELLE SALAD | $14

​green bean & tapenade / wild mushrooms / hazelnut vinaigrette / dry farmed potato / Italian table cheese / sunflower sprouts 

 

RISOTTO | $22

local peach / corn / brandy / parmesan / shallot / sage 


POLENTA | $17

creamy polenta / house-made ricotta / all things summer including: tomato / zucchini / garlic  / greens / basil oil / sweet peppers 


SAUSAGE | $19

pork & veal sausage / pickled gravenstein apple cream / pickled mustard seed / spicy greens 


PORKCHOP | $23

center cut chop / dry farmed potato / garlicky kale / red wine & olive 



DESSERT | MV

FLOURLESS CHOCOLATE CAKE

CANDY CAP PANNA COTTA W/ PECAN & WHISKEY DE LECHE

PROFITEROLES W/ SWEET SAGE CREAM, CHOCOLATE, SALT & TOASTED NUTS 

​PIE PIE PIE PIE PIE