Dry Gin Negroni|12
St. George Dry Rye Gin, Bruto Americano
& Carpano Dry.
Famous Grouse Scotch with Drambuie
Tullemore Dew Irish Whiskey, splash o’lime
& Cock+Bull Ginger Beer
Tullemore Dew & Sweet’n’Sour Lemonade
Barrel-Gin French Manhattan|12
Spirit Works Barrel Gin with Dry Vermouth,
Cherry Syrup & Bitters.
The Shipping Season|12
Rum Platino & meyer lemon-rosemary shrub
with fresh orange.
Bombay Dry Gin with fresh grapefruit juice &
muddled sweet mint.
Basil Hayden Bourbon, Sweet Cherries, La Grolet Red & Coca-Cola to finish. Yup.
Locally distilled Scott St. Griffo Gin & sweet
Honey-Lavender with a spritz.
Mijiu Lemon Drop|9
Sweet & fresh lemon sipper served straight up.
Cazadores Tequila fresh squeezed grapefruit & lime juice with sweet lemon served straight up.
Templeton Rye Whiskey with muddled pear
Kiss Tomorrow Goodbye|11
Spirit Works Vodka with fresh blood orange juice & a spritz.
*Mayo is made with raw eggs.
*prices & items subject to change. as much as we'd like to think they won't, they will.
PS Our kitchen is truly the tiniest so please no substitutions. Avengers of gluten beware; we bake all of our own bread in house. We will happily clean & cook for you & it will be the tastiest GF meal you could hope for, just know, there's flour ev'rywherrrre.
DRINKS boozy & otherwise!
el toro rojo mocha spicy mexican mocha | 5 beekeeper latte lavender + salt + honey | 5
mocha | 4
shrub soda | 4
housemade soda | 4
lemonade | 3
spiced ice tea | 3
fresh squeezed orange juice | 5
bottomless drip from petaluma coffee & tea | 3
classy classic mimosa | 5
pint sized fresh fruit shaker mimosa | 7
bloody mary + house pickles | 11
salty dog = gin+grapfruit | 9
keenan's coffee = whiskey+coffee+cream | 9
PETALUMA RANCH FOOD
SIDES, SMALLS & EXTRAS!
short stack of sourdough hot cakes | 6
fresh baked french toast | 7
bacon | 3/6
house cured bacon | 6
fresh basked sourdough toast & jam | 3
house pickles | 2
green salad | 3
cheese: feta/cheddar/swiss | 2
fresh fruit salad | 2/5
side of two eggs | 3
hollandaise | 1
Green String Farm Kale Fried &
Tossed in Tiki Masala Powder.
An assortment of pickled veg.
Spicy & Sweet.
Olive & citrus tapenade, cherry tomato, sourdough crostini & basil.
EVOO & tarragon compressed melon, pickled green strawberry, herb, mint & lemon-chili marinated feta.
Hand Cut Fries, Beer Cheese, Porky Bits,
Secret Spice, Buttermilk, Seeds & Fried Greens.
Butter Milk Salad|6
Shaved Radish, Buttermilk, Lots of Black Pepper,
Beet Schmutz & Rye.
A slice of savory butter crust pie with caramelized onions, camembert cheese & salad greens.
Burnt Spanish octopus, freaky good Japanese potato salad topped with tobiko.
Saffron “Captuni” made by hand daily w/ Love Family Pork Chorizo, Charred Spanish Octopus, Parmigiano & Preserved Meyer Lemon.
From our own lovely Ranch and our own lovely Cows in our own lovely Petaluma.
House-Raised Beef, House Cured Bacon, Cheddar Cheese, Caramelized Onion Mayo & Mustard. On a House made Brioche Bun! W/ Handcut Fries & Pickles.
FORDINNER +FULL BAR
served thursday-sunday 5-10p
+happy hour 5-6p
WISHBENNY | 14
A classic with two poached eggs built on house baked sourdough
& covered in lemony hollandaise, served with fresh fruit & griddled potatoes.
OL' FASHION BREAKFAST | 9
Classic breakfast served with two eggs butter fried or poached, griddled mash potato,
house baked sourdough toast & fresh jam
GRANOLA | 10
Not just granola, ultra luxe granola. Perfect, sweet & toasty w/ coconut, pecans
& maple oats. served with house made yogurt.
FRIED Lil' TATERS | 13
A fingerling potato fry up with brussels sprouts, cauliflower, whole roasted garlic.
Topped with tikka masala powder, green & pickled onion, house creme fraîche & a poached egg.
HOT MESS | 12
A lovely polenta bowl with an assortment of house-made pickles,
wilted kale & fermented hot sauce, all topped with a fried egg.
ROAST BEEF SANDO | 15
An open face tartine sandwich with Tilted Ranch(thats us!!) tri-tip & top round roasted medium-rare & served chilled. With balsamic red onion, arugula, & horseradish cream. Served on house made sourdough with green salad & pickles.
COUNTY LINE SALAD | 13
Roasted golden & red beet, arugula-basil pesto vinaigrette, buttery crumb, shaved radish, fresh salad greens & goat cheese.
CHICKEN CURRY SALAD | 14
The best beloved favorite of our own best beloved house manager Stefanie. This creamy salad of organic roast chicken, golden raisin, red onion & pecan is served w/ house made sourdough & fresh salad greens dressed in honey vinaigrette.
WISH/BURGER | 15
We raise our own Scottish Highland Beef right here in Petaluma.
A classic burger served on our house baked bun with pickles, mustard, mayo
& red onion. Served w/ simple salad & house pickles.