Dry Gin Negroni|12
St. George Dry Rye Gin, Bruto Americano

& Carpano Dry.
Rusty Nail|9
Famous Grouse Scotch with Drambuie
Irish Mule|9
Tullemore Dew Irish Whiskey, splash o’lime

& Cock+Bull Ginger Beer
WhiskeyDew|5
Tullemore Dew & Sweet’n’Sour Lemonade

Barrel-Gin French Manhattan|12
Spirit Works Barrel Gin with Dry Vermouth,
 Cherry Syrup & Bitters.

The Shipping Season|12
Rum Platino & meyer lemon-rosemary shrub 
 with fresh orange.
Hurricane Grace|8
Bombay Dry Gin with fresh grapefruit juice & 
muddled sweet mint.
Cherry Pop|12
Basil Hayden Bourbon, Sweet Cherries, La Grolet Red & Coca-Cola to finish. Yup.
Sonoma Gin+Tonic|11
Locally distilled Scott St. Griffo Gin & sweet 
Honey-Lavender with a spritz. 
Mijiu Lemon Drop|9
Sweet & fresh lemon sipper served straight up.
Fresh Paloma|9
Cazadores Tequila fresh squeezed grapefruit & lime juice with sweet lemon served straight up.
Pear Pucker|10
Templeton Rye Whiskey with muddled pear
& sweet+sour.
Kiss Tomorrow Goodbye|11
Spirit Works Vodka with fresh blood orange juice & a spritz.

*Mayo is made with raw eggs. 


​*prices & items subject to change. as much as we'd like to think they won't, they will. 


PS Our kitchen is truly the tiniest so please no substitutions. Avengers of gluten beware; we bake all of our own bread in house. We will happily clean & cook for you & it will be the tastiest GF meal you could hope for, just know, there's flour ev'rywherrrre. 

DRINKS boozy & otherwise!
el toro rojo mocha spicy mexican mocha | 5   beekeeper latte lavender + salt + honey | 5

mocha | 4

shrub soda | 4

housemade soda | 4

lemonade | 3

spiced ice tea | 3

fresh squeezed orange juice | 5

bottomless drip from petaluma coffee & tea | 3

classy classic mimosa | 5

pint sized fresh fruit shaker mimosa | 7
bloody mary + house pickles | 11

salty dog = gin+grapfruit | 9

keenan's coffee = whiskey+coffee+cream | 9

HOUSE

COCKTAILS

​​WHAT WE COOK. . .

PETALUMA RANCH FOOD

ForBRUNCH

open daily 8A-2:30P

SIDES, SMALLS & EXTRAS!

short stack of sourdough hot cakes | 6

fresh baked french toast | 7

bacon | 3/6
house cured bacon | 6

fresh basked sourdough toast & jam | 3

house pickles | 2
green salad | 3
cheese: feta/cheddar/swiss | 2

fresh fruit salad | 2/5

side of two eggs | 3

hollandaise  | 1


Fry Up|2
Green String Farm Kale Fried & 
Tossed in Tiki Masala Powder. 

House Pickles|5
An assortment of pickled veg. 


Wings|6
Spicy & Sweet.


Early Tomato|6
Olive & citrus tapenade, cherry tomato, sourdough crostini & basil.

Squished Melon|7
EVOO & tarragon compressed melon, pickled green strawberry, herb, mint & lemon-chili marinated feta.

DirRrty Fries|9
Hand Cut Fries, Beer Cheese, Porky Bits, 
Secret Spice, Buttermilk, Seeds & Fried Greens.

Butter Milk Salad|6
Shaved Radish, Buttermilk, Lots of Black Pepper, 
Beet Schmutz & Rye. 


Onion+Cheese Tart|14
A slice of savory butter crust pie with caramelized onions, camembert cheese & salad greens.

Ocotopod|12
Burnt Spanish octopus, freaky good Japanese potato salad topped with tobiko. 

Pasta|16
Saffron “Captuni” made by hand daily w/ Love Family Pork Chorizo, Charred Spanish Octopus, Parmigiano & Preserved Meyer Lemon.


STEAK|MV
From our own lovely Ranch and our own lovely Cows in our own lovely Petaluma. 


The Burger|18
House-Raised Beef, House Cured Bacon, Cheddar Cheese, Caramelized Onion Mayo & Mustard. On a House made Brioche Bun! W/ Handcut Fries & Pickles.

FORDINNER +FULL BAR

served thursday-sunday 5-10p 

+happy hour 5-6p

​WISHBENNY | 14
A classic with two poached eggs built on house baked sourdough

& covered in lemony hollandaise, served with fresh fruit & griddled potatoes. 


OL' FASHION BREAKFAST | 9
Classic breakfast served with two eggs butter fried or poached, griddled mash potato,

house baked sourdough toast & fresh jam 


GRANOLA | 10

Not just granola, ultra luxe granola. Perfect, sweet & toasty w/ coconut, pecans

& maple oats. served with house made yogurt.


FRIED Lil' TATERS | 13

A fingerling potato fry up with brussels sprouts, cauliflower, whole roasted garlic.

Topped with tikka masala powder, green & pickled onion, house creme fraîche & a poached egg.


HOT MESS | 12

A lovely polenta bowl with an assortment of house-made pickles,

wilted kale & fermented hot sauce, all topped with a fried egg. 


ROAST BEEF SANDO | 15
An open face tartine sandwich with Tilted Ranch(thats us!!)  tri-tip & top round roasted medium-rare & served chilled. With balsamic red onion, arugula, & horseradish cream. Served on house made sourdough with green salad & pickles.

COUNTY LINE SALAD | 13
Roasted golden & red beet, arugula-basil pesto vinaigrette, buttery crumb, shaved radish, fresh salad greens & goat cheese.   

CHICKEN CURRY SALAD | 14
The best beloved favorite of our own best beloved house manager Stefanie. This creamy salad of organic roast chicken, golden raisin, red onion & pecan is served w/ house made sourdough & fresh salad greens dressed in honey vinaigrette.


WISH/BURGER | 15
We raise our own Scottish Highland Beef right here in Petaluma.

A classic burger served on our house baked bun with pickles, mustard, mayo

& red onion. Served w/ simple salad & house pickles.