PETALUMA RANCH FOOD


Dry Gin Negroni|12
St. George Dry Rye Gin, Bruto Americano

& Carpano Dry.
Rusty Nail|9
Famous Grouse Scotch with Drambuie
Irish Mule|9
Tullemore Dew Irish Whiskey, splash o’lime

& Cock+Bull Ginger Beer
WhiskeyDew|5
Tullemore Dew & Sweet’n’Sour Lemonade

Barrel-Gin French Manhattan|12
Spirit Works Barrel Gin with Dry Vermouth,
 Cherry Syrup & Bitters.

The Shipping Season|12
Rum Platino & meyer lemon-rosemary shrub 
 with fresh orange.
Hurricane Grace|8
Bombay Dry Gin with fresh grapefruit juice & 
muddled sweet mint.
Cherry Pop|12
Basil Hayden Bourbon, Sweet Cherries, La Grolet Red & Coca-Cola to finish. Yup.
Sonoma Gin+Tonic|11
Locally distilled Scott St. Griffo Gin & sweet 
Honey-Lavender with a spritz. 
Mijiu Lemon Drop|9
Sweet & fresh lemon sipper served straight up.
Fresh Paloma|9
Cazadores Tequila fresh squeezed grapefruit & lime juice with sweet lemon served straight up.
Pear Pucker|10
Templeton Rye Whiskey with muddled pear
& sweet+sour.
Kiss Tomorrow Goodbye|11
Spirit Works Vodka with fresh blood orange juice & a spritz.

*Mayo is made with raw eggs. 


​*prices & items subject to change. as much as we'd like to think they won't, they will. 


PS Our kitchen is truly the tiniest so please no substitutions. Avengers of gluten beware; we bake all of our own bread in house. We will happily clean & cook for you & it will be the tastiest GF meal you could hope for, just know, there's flour ev'rywherrrre. 

DRINKS boozy & otherwise!
el toro rojo mocha spicy mexican mocha | 5   beekeeper latte lavender + salt + honey | 5

mocha | 4

shrub soda | 4

housemade soda | 4

lemonade | 3

spiced ice tea | 3

fresh squeezed orange juice | 5

bottomless drip from petaluma coffee & tea | 3

classy classic mimosa | 5

pint sized fresh fruit shaker mimosa | 7
bloody mary + house pickles | 11

salty dog = gin+grapfruit | 9

keenan's coffee = whiskey+coffee+cream | 9

HOUSE

COCKTAILS

​​WHAT WE COOK. . .

ForBRUNCH

open daily 8A-2:30P

FORDINNER +FULL BAR

served thursday-sunday 5-10p 

+happy hour 5-6p

SIDES, SMALLS & EXTRAS!

short stack of sourdough hot cakes | 6

fresh baked french toast | 7

bacon | 3/6
house cured bacon | 6

fresh basked sourdough toast & jam | 3

house pickles | 2
green salad | 3
cheese: feta/cheddar/swiss | 2

fresh fruit salad | 2/5

side of two eggs | 3

hollandaise  | 1


Fry Up|2
Green String Farm Kale Fried & 
Tossed in Tiki Masala Powder. 

House Pickles|5
An assortment of pickled veg. 


buttermilk + tomato | 10
Goddess dressed salad greens,
fresh tomato, beet schmutz & buttery crumb with AMAZING tomato.


Shishito | 7
Charred peppers from County Line Farm with sesame, lemon, seaweed & house fermented hot sauce mayo

Squished Melon|10
EVOO & tarragon compressed melon, pickled green strawberry, herb, mint crisp chicharones & lemon-chili marinated feta.

DirRrty Fries|9
Hand Cut Fries, Beer Cheese, Porky Bits, 
Secret Spice, Buttermilk, Seeds & Fried Greens


Scrapple|12
A Dutch treat of pork and spiced polenta made with Love Family acorn finished pork.  Served with a fried egg and salad greens​

Saffron Capunti|16
Hand rolled organic durum pasta.
Served with pounded ancho chili, lemon, cured egg yolk, parmigiano, cumin,  sage

& herby sourdough crumb


HIGH SUMMER PIE | 18
We raise our own Scottish highland cows on our family ranch here in Petaluma.  enjoy the fruits of our labor all wrapped up in a salt & pepper butter crust with summer veg & topped with herby cream


The Burger|18
House-Raised Beef, House Cured Bacon, Cheddar Cheese, Caramelized Onion Mayo & Mustard. On a House made Brioche Bun! W/ Handcut Fries & Pickles.

​WISHBENNY | 14
A classic with two poached eggs built on house baked sourdough

& covered in lemony hollandaise, served with fresh fruit & griddled potatoes. 


OL' FASHION BREAKFAST | 9
Classic breakfast served with two eggs butter fried or poached, griddled mash potato,

house baked sourdough toast & fresh jam 


BISCUIT + GRAVY | 7

Back by popular demand!! Fresh baked buttermilk biscuit with our mushroom gravy

& house cured bacon lardons.


GRANOLA | 10

Not just granola, ultra luxe granola. Perfect, sweet & toasty w/ coconut, pecans

& maple oats. served with house made yogurt.


FRIED Lil' TATERS | 13

A fingerling potato fry up with brussels sprouts, cauliflower, whole roasted garlic.

Topped with tikka masala powder, green & pickled onion, house creme fraîche & a poached egg.


HOT MESS | 12

A lovely polenta bowl with an assortment of house-made pickles,

wilted kale & fermented hot sauce, all topped with a fried egg. 


AVOCADO SMASH | 14
On top of our fresh baked sourdough with a fried duck egg, cherry tomatoes, basil, cotija & herbed cream cheese with a simple salad. 

JUST PEACHY | 15
Green String Farm Peaches butter roasted & sandwiched between our fresh baked sourdough with cheddar cheese, thick cut bacon, fresh greens, mustard & mayo. Served with apple-broccoli slaw & house pickles.

COUNTY LINE SALAD | 13
Roasted golden & red beet, arugula-basil pesto vinaigrette, buttery crumb, shaved radish, fresh salad greens & goat cheese.   

CHICKEN CURRY SALAD | 14
The best beloved favorite of our own best beloved house manager Stefanie. This creamy salad of organic roast chicken, golden raisin, red onion & pecan is served w/ house made sourdough & fresh salad greens dressed in honey vinaigrette.


WISH/BURGER | 15
We raise our own Scottish Highland Beef right here in Petaluma.

A classic burger served on our house baked bun with pickles, mustard, mayo

& red onion. Served w/ simple salad & house pickles.