PETALUMA RANCH FOOD
FORDINNER +FULL BAR
served thursday-sunday 5-10p
+happy hour 5-6p
SIDES, SMALLS & EXTRAS!
short stack of sourdough hot cakes | 6
fresh baked french toast | 7
bacon | 3/6
house cured bacon | 6
fresh basked sourdough toast & jam | 3
house pickles | 2
green salad | 3
cheese: feta/cheddar/swiss | 2
fresh fruit salad | 2/5
side of two eggs | 3
hollandaise | 1
Dry Gin Negroni|12
St. George Dry Rye Gin, Bruto Americano
& Carpano Dry.
Famous Grouse Scotch with Drambuie
Tullemore Dew Irish Whiskey, splash o’lime
& Cock+Bull Ginger Beer
Tullemore Dew & Sweet’n’Sour Lemonade
Barrel-Gin French Manhattan|12
Spirit Works Barrel Gin with Dry Vermouth,
Cherry Syrup & Bitters.
The Shipping Season|12
Rum Platino & meyer lemon-rosemary shrub
with fresh orange.
Bombay Dry Gin with fresh grapefruit juice &
muddled sweet mint.
Basil Hayden Bourbon, Sweet Cherries, La Grolet Red & Coca-Cola to finish. Yup.
Locally distilled Scott St. Griffo Gin & sweet
Honey-Lavender with a spritz.
Mijiu Lemon Drop|9
Sweet & fresh lemon sipper served straight up.
Cazadores Tequila fresh squeezed grapefruit & lime juice with sweet lemon served straight up.
Templeton Rye Whiskey with muddled pear
Kiss Tomorrow Goodbye|11
Spirit Works Vodka with fresh blood orange juice & a spritz.
*Mayo is made with raw eggs.
*prices & items subject to change. as much as we'd like to think they won't, they will.
PS Our kitchen is truly the tiniest so please no substitutions. Avengers of gluten beware; we bake all of our own bread in house. We will happily clean & cook for you & it will be the tastiest GF meal you could hope for, just know, there's flour ev'rywherrrre.
DRINKS boozy & otherwise!
el toro rojo mocha spicy mexican mocha | 5 beekeeper latte lavender + salt + honey | 5
mocha | 4
shrub soda | 4
housemade soda | 4
lemonade | 3
spiced ice tea | 3
fresh squeezed orange juice | 5
bottomless drip from petaluma coffee & tea | 3
classy classic mimosa | 5
pint sized fresh fruit shaker mimosa | 7
bloody mary + house pickles | 11
salty dog = gin+grapfruit | 9
keenan's coffee = whiskey+coffee+cream | 9
Green String Farm Kale Fried &
Tossed in Tiki Masala Powder.
An assortment of pickled veg.
Local Olive Oil, Meyer Gremolata & Fresh Cheese.
Hand Cut Fries, Beer Cheese, Porky Bits,
Secret Spice, Buttermilk, Seeds & Fried Greens.
Butter Milk Salad|6
Shaved Radish, Buttermilk, Lots of Black Pepper,
Beet Schmutz & Rye.
House made pickled cheese,caribbean curry oil,
leek, mint & carrot
Citrus + Avocado Salad |8
All the citrus, honey vinaigrette, nasturtium.
Saffron “Captuni” made by hand daily w/ Love Family Pork Chorizo, Charred Spanish Octopus, Parmigiano & Preserved Meyer Lemon.
This soup is so good it’s actually Ramen.
Acorn fed Pork from Occidental, Crunchy things, Pickled things, Green things, Spicy things. Dank.
From our own lovely Ranch and our own lovely Cows in our own lovely Petaluma.
House-Raised Beef, House Cured Bacon, Cheddar Cheese, Caramelized Onion Mayo & Mustard. On a House made Brioche Bun! W/ Handcut Fries & Pickles.
WISHBENNY | 14
A classic with two poached eggs built on house baked sourdough
& covered in lemony hollandaise, served with fresh fruit & griddled potatoes.
OL' FASHION BREAKFAST | 9
Classic breakfast served with two eggs butter fried or poached, griddled mash potato,
house baked sourdough toast & fresh jam
GRANOLA | 10
Not just granola, ultra luxe granola. Perfect, sweet & toasty w/ coconut, pecans
& maple oats. served with house made yogurt.
FRIED Lil' TATERS | 13
A fingerling potato fry up with brussels sprouts, cauliflower, whole roasted garlic.
Topped with tikka masala powder, green & pickled onion, house creme fraîche & a poached egg.
HOT MESS | 12
A lovely polenta bowl with an assortment of house-made pickles,
wilted kale & fermented hot sauce, all topped with a fried egg.
HUEVOS RANCHEROS!! | 13
Handmade corn tortillas with slow braised Highland beef & Green String Farm hatch chilis.
Served with black beans, cotija cheese, 5 day cortido-slaw, tomatillo salsa, creme fraiche
& a fried egg.
BACON SANDWICH | 13
House cured bacon, charred tomato, arugula, dijon, fresh mayo.
Served on our fresh sourdough with a salad & house pickles.
ROOT VEGETABLE TERRINE | 13
Roasted roots & arugula walnut pesto in vegetarian aspic.
Served with mixed greens & a creamy farm cheese dressing,
amaranth popcorn, toasted sesame seeds & pepitas.
SOUP + SALAD | 13
A daily changing house-made soup with all the goodies a spring soup shall have!
Accompanied by a simple salad & our fresh baked sourdough.
WISH/BURGER | 15
We raise our own Scottish Highland Beef right here in Petaluma.
A classic burger served on our house baked bun with pickles, mustard, mayo
& red onion. Served w/ simple salad & house pickles.